Colombia - Decaf

Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.

Tasting Profiles: Caramel, Dried Cherry, Hazelnut, Nougat, Red Apple
Body: Medium
Acidity: Medium
Process: Sugarcane
Altitude: 1750 m

Bulk Pricing:

1.  If you are wanting to order 10 or more pounds please email us first. We want to give you the best pricing and shipping options.

2. If you are a business and are interested in larger quantities, please email us.