Brazil

Like many traditional Brazil coffees, Salmo offers sweet nuttiness as a throughline. Roasted hazelnut butter is primary in the aroma, backed up by notes of date and rich milk chocolate. There’s also a subtle spice, like a floral pink peppercorn. Mouthfeel is crisp and velvety, and acidity is mild.

Tasting Profiles: Milk Chocolate, Peanut Butter, Raisin, Graham Cracker
Body: Medium
Acidity: Mild
Process: Natural
Region: Cerrado Mineiro
Altitude: 1200 m

Bulk Pricing:

1.  If you are wanting to order 10 or more pounds please email us first. We want to give you the best pricing and shipping options.

2. If you are a business and are interested in larger quantities, please email us.